Sunday, March 30, 2014

taco lasagna

shannon made this for everyone when marge was in town.
ronnie and i both loved it.
so i annoyingly stalked her for about a week
for the recipe.
i'm making it and thought i should share.
taco lasagna:
1 lb ground beef round
1/2 C chopped green pepper
1/2 C chopped onion
2/3 C water
1 packet taco seasoning    
1 (16 oz) can black beans (rinsed and drained)
1 (14 oz) can petite diced tomatoes ( not drained)
6 large flour tortillas (8 inch)
1 (16 oz) can refried beans       
3-4  C mexican blend cheese
sour cream 
brown the beef, green peppers and onions over medium heat. 
add water and taco seasoning and bring to a boil. 
reduce heat and simmer for 5 mins.
 stir in tomatoes and black beans. simmer for 10 mins.

use a greased 9 x 13 pan. put 2 tortillas on
the bottom overlapping as necessary. 
spread with half of the refried beans,
then half of the meat mixture and a cup of cheese. 
repeat layers starting with tortilla shells. 
 top with remaining tortilla shells and cheese. 
cover with foil and bake for 30 mins at 350 or until cheese is melted .  
serve with salsa and sour cream.


  1. I made this the night I got back in town because we had taco meet left over from Cohens party. Delicious! I used the recipe from taste of home, which u think is the same. Let's have weekly family dinners together.

  2. PS. I know it's taco meat*. Whoops!

  3. I'm so going to have to try this!