Tuesday, November 27, 2012


do you have lots of turkey
and side dishes left at your house?
normally my mom's idea for getting rid of
all the leftover turkey is to make turkey tetrazzini
which, don't get me wrong, is delicious.
but i am a pot pie girl,
so when i saw this on the food network,
i had to share.

first, get out your muffin tins
and preheat your oven to 375.
cut fillo dough in squares for each muffin cup.
fill with turkey, gravy, green beans, corn, potatoes
and dressing.
top with another square of fillo dough
and brush with butter.
sprinkle with paprika if desired.
back for 20 to 30 mins.

wah la... since everything is already cooked and your gravy is made this is literally
the easiest and fastest turkey pot pie ever made.

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